Girl & the Goose Underground Dining Experience
Supplied by: Splidu
Making life endlessly delicious by connecting food and dining experience lovers with one-off, enthralling experiences.
Overview
Embark on a culinary journey through the heart of Mesoamerica with Chef Gabriela's seasonal menus, meticulously crafted to encapsulate the vibrant flavors from Nicaragua, Guatemala, El Salvador, Costa Rica, Belize and beyond. After a welcome drink, you will indulge in a 5-course tasting menu where you will get to taste a modern reinterpretation of traditional Central American recipes. Her delicious and flavorful menus continue to be predominately seafood based and can be adapted to vegetarian upon request, as much as possible gluten & sugar-free. Some of her new creative versions include buttermilk scallops, cod masala with guava mole, Salvadoran pupusas with black bean truffle, and her delicious Nicaraguan tres leches with artisanal rosewater sorbet. Come hungry!
Highlights
- Unique menu and dining experience
- Networking/engaging with people over a meal
What's included
- Food & non-alcoholic beverage (water and custom drinks except aerated beverages)
- Aerated Drinks
- Alcoholic beverages
- Transportation to and from the experience
Know before you go
Please note that the venue may be a shoe-free home. Kindly remove your shoes upon entering.
Please arrive on time, as dinner won't commence until everyone is seated.
Alcoholic beverages not included but guests are free to bring their own without any corkage fee.
We recommend checking the estimated travel time to the address, as some areas may experience traffic during these hours.
Cancellation policy
Cancellation permitted until 72 hours prior to scheduled time. Late cancellation & no shows will be fully charged.
Additional Information
Menu will be selected by the chef & varies at each experience.
Any special dietary restrictions or severe allergies must be communicated in advance to the supper to if it can be accommodated.
