Cook 3 Authentic Korean Dishes with Local Market Tour
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Cook 3 Authentic Korean Dishes with Local Market Tour

Cook 3 Authentic Korean Dishes with Local Market Tour

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Supplied by: cookorean
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10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday\n- Sundubu Jjigae ( Seafood soft tofu stew ) \n- Bibimbap ( Cooked rice mixed with beef and vegetables ) \n- Bulgogi ( Marinade beef in soy sauce ) \n\n10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. \n- Kimchi Jjigae ( Kimchi stew ) \n- Japchae ( Stir-fried glass noodle mixed with pork and vegetables ) \n- Jeyuk Bokkeum ( Stir-fried pork )

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Short term availability
Food & Drink
Excellent Quality
Top Product
Cooking Classes
Small Group

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

  • 3 course meal and water, rice wine, small dessert
  • indivisual cooking table, cookers, fresh local ingredients
  • 3 course meal and water, rice wine, small dessert
  • professionally designed cookbook

Mobile or paper ticket accepted

For a full refund, cancel at least 24 hours before the scheduled departure time.

Meeting point

Mangwon Station, Seoul, South Korea