Food Museums: Culatello di Zibello Museum
Supplied by: Culatello di Zibello Museum
Pig out on Parmese culinary culture at the Culatello Food Museum
Highlights
- Explore local culture and tradition in the most delicious way possible – with a visit to the Culatello di Zibello Food Museum! Learn about this luxury pork product, and the unique region of Parma that has produced it for centuries, in a stylish museum built for immersion Opt for a tasting and dive snout-first into some delicious samples of Culatello – if you're feeling hungry for even more local culture, you can combine your visit with one of the other nearby museums, like the Parmigiano Reggiano Museum
What's included
- Admission to the Culatello of Zibello Museum
- Tasting (if add-on is selected)
- Admission to the Antica Corte Pallavicina Relais (if add-on is selected)
- Admission to all 7 Food Museums (if the Musei del Cibo Card is selected)
- Discounts in restaurants (if the Musei del Cibo Card is selected)
Overview
Looking to experience the culinary culture of Parma? Unleash your inner foodie and go hog-wild with a visit to the Culatello di Zibello Museum, and discover the proud history and traditions behind the world's most melt-in-the-mouth cured meat, Culatello.
Learn about the unique micro-climate of the region, the proud producers who've been keeping this delicious slice of Parma heritage alive for centuries, and opt to taste the end-product during a fascinating museum experience.
Know before you go
Choose the added Musei del Cibo Card for access to all seven food museums
Cancellation policy
before_date
Venue address
Culatello di Zibello Museum
Strada Palazzo due Torri, 3
