Food Museums: Pasta Museum
Supplied by: Pasta Museum
Fill up on pasta-making facts at Parma's Pasta Museum
Highlights
- Carb fans unite! Find out how dried pasta has marked Italy's gastronomic character since Barilla’s activities began in Parma in the 19th century See pasta-making machinery, an overview of bread types and baked goods, and watch videos illustrating old and modern pasta-production methods Learn about homemade pasta and see a restored industrial pasta factory from the mid-1800s, plus an exhibition on pasta's ongoing role in nutrition, gastronomy, art and culture
What's included
- Admission to the Pasta Museum
- Tasting (if the add-on is selected)
- Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
- Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
- Downloadable audio guide (available in Italian)
Overview
Get your fill at the Pasta Museum, a pasta fan's dream world, where you'll come face to face with every stage in the pasta-making process!
Feast your eyes on the biggest grain of wheat you've ever seen, be wowed by the time-honored methods of cultivation, and compare an old mill grinder to a modern roller mill.
Hungry? You'll soon sniff out the different types of bread and baked goods, and the section on authentic homemade pasta!
Know before you go
Food Museums:
. Pasta Museum
. Felino Salami Museum: Strada al Castello 1, 43035 Felino
. Parma Ham Museum: Via Bocchialini 7, 43013 Langhirano
. Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
. Wine Museum: Piazza Gramsci, 43044 Sala Baganza
. Tomato Museum: Strada Giarola 11, 43044 Collecchio
. Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense
Discounts (if the Musei del Cibo Card is selected - currently not available):
. 10% at restaurant Corte di Giarola
. 10% at restaurant Museo del Prosciutto di Parma
. 10% at the Bottega of Museo del Prosciutto di Parma
. 10% on the Laboratori del Cibo workshops, organised by all the museums
Tasting Menu at the Museum Restaurant:
Salted maltagliati pasta (fresh egg pasta, served in a tomato sauce with salami and Parmigiano Reggiano DOP to taste).
Cancellation policy
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