Food Museums: Wine Museum
Supplied by: Wine Museum Sala Baganza
Learn all there is to know about local wine production, from vine to glass
Highlights
- Uncover wine's ancient roots with a whole area dedicated to archaeological finds around viticulture Learn more about vines, and see the artifacts that were once used to bring in the grape harvest Enjoy an immersive 360° story about wine's importance in history, and walk around casks in the barrel room
What's included
- Entrance to the Wine Museum
- Audio guide in Italian
- Tasting (if selected)
- Access to all 7 museums of food and discounts (if the Musei del Cibo Card is selected - currently not available)
Overview
Wine is the blood of the earth in this region of Parma. Vinification has been part of this area for centuries, and you can learn all there is to know about viticulture inside the cellars of the Rocca di Sala Baganza.
Across six exhibits – from archaeological finds that trace wine's beginnings through to the final product – you'll chart the path of production and all the innovations that emerged to help produce, and preserve, the best from the grape.
Know before you go
The museum is closed from 13:00 until 14:00 on Saturdays, Sundays, and holidays.
Cancellation policy
before_date
Venue address
Wine Museum Sala Baganza
Piazza Antonio Gramsci
