Food Museums: Tomato Museum
Supplied by: Tomato Museum
Discover the history and culture of Italy's love affair with tomatoes
Highlights
- Indulge your inner food nerd with a journey into the history of one of Italy's culinary cornerstones: the humble tomato From the colonial history of tomatoes arriving in Europe to the role they play in Italy's most iconic dishes, you'll learn more than you knew there was to learn about tomatoes! Opt for a tasting, and wrap your taste buds around some fresh delicious tomatoes prepared in a number of different ways
What's included
- Entrance to the Tomato Museum
- Downloadble Italian audio guide
- Tasting (if the add-on is selected)
- Access to all 7 museums of food and discounts on restaurants (if the Food Museums Card is selected - currently not available)
Overview
Tomatoes might have only arrived in Europe in the 16th century, but the ruby-red fruit has found its true home in the culinary traditions of Italy, and Parma's Tomato Museum is here to prove it.
This fascinating food museum pays homage to the history and cultural significance of the humble tomato, with seven richly detailed exhibition sections devoted to the story of how tomatoes conquered the taste buds and kitchens of Italy.
Every foodie worth their salt should check this little gem out!
Know before you go
Included discounts with the Food Museums Card:
. 10% at restaurant Corte di Giarola
. 10% at restaurant Museo del Prosciutto di Parma
. 10% at the Bottega of Museo del Prosciutto di Parma
. 10% on any of the learning labs (“Laboratori del Cibo”) organized by the museums
The tasting takes place at restaurant Corte di Giarola, and includes a trio of crostini with diced tomatoes, garlic, basil, and extra virgin olive oil, fresh tosone cheese and porcini mushrooms, 24 months parmesan and 24 months Langhirano ham.
Cancellation policy
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