Champagne Afternoon Tea for Two at The Harrods Tea Rooms
Supplied by: Virgin Experience Days
What's included
- •Stunning location recently refurbished to an opulent standard
- •Delicious cakes and desserts from the Harrods’ patisserie
- •Warmed scones served with Harrods preserves and choice of speciality teas
- •A glass of chilled Champagne each
Overview
To enjoy afternoon tea at Harrods is to experience an unforgettable level of luxury and attention to detail. Served in The Harrods Tea Rooms on the Fourth Floor of London’s most iconic department store, this is a treat that channels the glamour of 1920’s and 1930’s high society to spectacular effect.
Enjoy the opulence of your surroundings as the attentive staff show you to your table. The beautiful mosaic decorations, bespoke furniture and immaculate tableware will all contribute to an atmosphere of relaxed indulgence.
Once seated, enjoy a selection of freshly prepared finger sandwiches, pastries and desserts from the Harrods’ patisserie, and warmed scones served with clotted cream, Harrods strawberry preserve and homemade lemon curd. Accompanying these delicious treats will be a glass of Champagne each and a pot of tea of your choice, which you’ll choose from the range of Harrods’ own blends. No matter what, afternoon tea at Harrods will turn any day into a very special occasion.
Location: London - Knightsbridge
Know before you go
Once you receive the confirmation from Virgin Experience days, you will need to have your serial number and pin number at the ready, and then click on "Activate to view booking instructions". This will then ask you to fill in some details, and once your voucher has been activated you will be able to view the full product information and booking instructions. We recommend booking as far in advance as possible to ensure you get a suitable date, but it will advise of the recommended lead booking time for your exact experience within the product information. All experiences must be booked and taken before their expiry date on the voucher.
